Incredible! First time making sweet potato casserole, and what a huge hit! With that said, I did not add any sugar to the sweet potato mixture, and added only one egg instead of two (otherwise, without the sugar, two eggs may have been to "eggy"). Roasted the potatoes in a 400 F oven for about an hour (first rub with oil and poke holes in it, and cover loosely with foil on a baking sheet). For the nutty topping, I used walnuts because I did not have pecans, and I only added 1 TB of brown sugar. It was perfect as a "savory-ish" sweet potato casserole, and just what we prefer. Thank you for the base recipe.. it's going in my recipe binder forever! :)
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Incredible! First time making sweet potato casserole, and what a huge hit! With that said, I...