I loved this recipe. I changed it a little to adjust to my personal style of cooking and taste. I boiled the potatoes in a little bit of water, butter, sugar and vanilla. As they cook more water will be produced by the potatoes. I mashed the potatoes and added more sugar and some of the water from the boiled. I only added one egg and the 1/3 milk. For the topping I used the remaining water from the boiled added the flour and pecans. Stirred untl thick. Added the mixture to the mash, baked for 30 mins, added marshmallows and baked for another 15 minutes and YUMM!
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I loved this recipe. I changed it a little to adjust to my personal style of cooking and...