Sweet Potato Casserole VI Recipe
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Sweet Potato Casserole VI

By: CMOORE1946 
"This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (223)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  •  
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
  • 1 cup chopped pecans

Directions

  1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
  2. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 21.6g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2004 by KIMKIRT   view full review
This is a great recipe! I made it for Thanksgiving, our office Christmas party and will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2002 by DEBORAH   view full review
good! it is sweet but not overpowering. i used about 2 1/2 lbs sweet potatoes to get the 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2005 by Nikki   view full review
I doubled this recipe and cut back a little on the sugar, as others mentioned, and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 6, 2007 by LittleBetty   view full review
I didn't make the topping, and I did cut back on the sugar in the casserole (I used 1/3 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2005 by DEEREMEL   view full review
Delicious! I cut the sugar in both the potatoes and the topping in half because we don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2006 by Kitti   view full review
I made this for the first time, and brought it to work today. Everyone loved it. I'm glad I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2004 by RATCHICK215   view full review
This recipe was delicious and very easy to make. I did use about 1/2 of the amount of sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 9, 2007 by LORAX42   view full review
I've made this many times for many different people and it has always been a big hit at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2002 by TOKIDSLATER   view full review
This recipe is terrific! I had people that don't like sweet potatoes loving it. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2003 by SHARONMID   view full review
The very best sweet potato cassarole I have ever ate!! even my picky husband loved it. Thanks...

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