My family traditionally doesn't like sweet potato dishes at Thanksgiving. I love them. So, every year I try a new one to see if we can find a winner. I've been doing that for 20 years. Well, this one turned out to be the one. Everyone loved them and raved about them -- even those who usually hate sweet potatoes. The only thing I did differently is I doubled the recipe and used butter - not margarine. Also, I forgot to prepare the casserole dish. It didn't stick though. I made this the night before Thanksgiving and kept it in the fridge. I didn't add the crumble topping until I was ready to put it in the oven. It took a little longer to bake, obviously, because it was cold. I baked it for about an hour. But, I baked it along with another casserole, so if it was in there alone it would probably take less time. My family has requested that this recipe gets added to our permanent Thanksgiving roster. That's a big deal. Try this. You won't be sorry.
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My family traditionally doesn't like sweet potato dishes at Thanksgiving. I love them. So,...