Reviewer:

Terry B.

Reviewed: Nov. 18, 2007

I followed this recipe exactly and it was great! A very tasty, basic sweet potato recipe.

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Reviewer:

NickyD

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Oct. 14, 2007

used almond milk, agave nectar (half as much as sugar, could be even less)

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4 users found this review helpful

Reviewer:

maestro_mommy

Reviewed: Aug. 9, 2007

Super delicious! We had NO leftovers remaining!! The only thing I changed was cutting the amount of sugar (Both brown and white) in half as its very sweet.

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4 users found this review helpful

Reviewer:

lovetocook

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jan. 21, 2007

This was tasty but it was so sugary it actually cruched. Because of that, it didn't go over too well with the healh concious people I was serving at dinner, kind of embarassing. IF I make it again, I am going to cut WAY down on the sugar. It made a pretty presentationfor the table and would have been tasty without all the sugar. Also, it was super easy to make that's why I gave it 4 stars.

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2 users found this review helpful

Reviewer:

LOVEBUGSMAMMA

Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

Reviewed: Jan. 4, 2007

As with many other reviews, I would definitaly cut down the amount of sugar in this. Even by half. And mine also came out a little runny, so I added a little flour to the potatoes themselves and it firmed right up while in the oven. The taste was great though, except for being a little to sweet!

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Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Nov. 25, 2006

Wonderful!!!! My family loved it!!!

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Reviewer:

YELLOWOAKLEY

Reviewed: Nov. 21, 2006

This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with the topping. I brought it to a work potluck and everyone is asking me for the recipe.

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44 users found this review helpful

Reviewer:

Ali

Reviewed: Feb. 1, 2006

Awesome. My DH who is hard to please and hates anything that "looks" like a casserole loved this. I was looking for something different to have as a side dish and this really did hit the spot. I didn't put as much brown sugar as the recipe called for (I didn't cut back much just went a little lighter) and it was delicious. Still a little sweet but not in a bad way. We are keeping this recipe for sure!

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4 users found this review helpful