Sweet Potato Casserole IV Recipe

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Most Helpful Positive Review

Dec 26, 2003

This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonderful as is.

—HEATHER20

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Most Helpful Critical Review

Dec 29, 2009

It was really good,but too much butter.I will try it a little different next time.

—alex

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129 Ratings

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Dec 26, 2003

This recipe was awsome. I only used half of the amount of white and brown sugar and it came out perfect. A must serve dish for holidays.

—KYLEKOOK

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Nov 21, 2006

This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with the topping. I brought it to a work potluck and everyone is asking me for the recipe.

—Ali

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Dec 21, 2004

I prepared this for Thanksgiving and it was very yummy. I think I would add a bit more evaporated milk, maybe 1/4-1/2 cup more--it was not as moist as I would have preferred.

—JACINDARN

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Sep 09, 2008

A new family favorite! We make it for every holiday and special events. Even my brother-in-law who hates sweet potato casserole loves this recipe. I have made it with the full sugar - and with 1/2 the sugar and would say that it is good either way. You would have to decide how sweet you want it. If you make it with the full sugar it will end up tasting like a dessert and not a dish that goes with dinner. You choose - it doesn't matter with this recipe because it is SOOOOOOOOOOOOOOOOOO good either way.

—M.Bray

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Dec 24, 2003

This was really easy to put together and can actually be made ahead up to the point of the topping and refrigerated. My family loved it - especially nice change from the usual marshmallows.

—SUZANNEG1

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Dec 24, 2005

This is the sweet potato recipe for the holidays. My husband said it tastes like candy. Don't change a thing!

—DSETEX

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Nutrition

Calories
679 kcal
34%

Carbohydrates
87.5 g
28%

Cholesterol
122 mg
41%

Fat
35.7 g
55%

Fiber
4.6 g
18%

Protein
7 g
14%

Sodium
228 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato Casserole IV

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 679
Calories from Fat: 321

% Daily Value *
Total Fat 35.7g 55 %
Saturated Fat 15.9g 79 %
Cholesterol 122mg 41 %
Sodium 228mg 9 %
Potassium 586mg 16 %
Total Carbohydrates 87.5g 28 %
Dietary Fiber 4.6g 18 %
Protein 7g 14 %
Sugars 66.6g
Vitamin A 345 %
Vitamin C 29 %
Calcium 15 %
Iron 19 %
Thiamin 25 %
Niacin 28 %
Vitamin B6 20 %
Magnesium 19 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.