Sweet Potato Casserole IV Recipe - Allrecipes.com
Sweet Potato Casserole IV Recipe

Sweet Potato Casserole IV

Recipe by  

"A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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Directions

  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

This is soooo good! My family said it is sinfully good. I think next year I will cut down on the sugar a bit, maybe by a 1/4 cup and will add some cinnamon and nutmeg but it is absolutely wonderful as is.

 
Most Helpful Critical Review
Dec 29, 2009

It was really good,but too much butter.I will try it a little different next time.

 
Dec 26, 2003

This recipe was awsome. I only used half of the amount of white and brown sugar and it came out perfect. A must serve dish for holidays.

 
Nov 21, 2006

This was a great recipe. I did modify it just a bit and added a little bit (3 tablespoons) of Grand Marnier to the recipe which gave it a nice rich flavor and I also mixed some coconut in with the topping. I brought it to a work potluck and everyone is asking me for the recipe.

 
Dec 21, 2004

I prepared this for Thanksgiving and it was very yummy. I think I would add a bit more evaporated milk, maybe 1/4-1/2 cup more--it was not as moist as I would have preferred.

 
Sep 09, 2008

A new family favorite! We make it for every holiday and special events. Even my brother-in-law who hates sweet potato casserole loves this recipe. I have made it with the full sugar - and with 1/2 the sugar and would say that it is good either way. You would have to decide how sweet you want it. If you make it with the full sugar it will end up tasting like a dessert and not a dish that goes with dinner. You choose - it doesn't matter with this recipe because it is SOOOOOOOOOOOOOOOOOO good either way.

 
Dec 24, 2003

This was really easy to put together and can actually be made ahead up to the point of the topping and refrigerated. My family loved it - especially nice change from the usual marshmallows.

 
Dec 24, 2005

This is the sweet potato recipe for the holidays. My husband said it tastes like candy. Don't change a thing!

 

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Nutrition

  • Calories
  • 679 kcal
  • 34%
  • Carbohydrates
  • 87.5 g
  • 28%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 35.7 g
  • 55%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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