Sweet Potato Casserole IV Recipe
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Sweet Potato Casserole IV

By: Daphne Esparza 
"A delicious alternative to candied sweet potatoes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (69)

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/3 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour

Directions

  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 679 | Total Fat: 35.7g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2005 by ASHES28   view full review
I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2006 by 101TEDDYBEARS   view full review
A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2007 by PEARLIE5 Supporting Member (Click to learn more about Supporting Membership)  view full review
i have been making this type of sweet potatoes for a long time; love it love it. i however use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2004 by LLRV   view full review
I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2003 by LENA76   view full review
This is the best sweet potato casserole recipe here! I have used this recipe for the last 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2002 by ROSEH   view full review
Delicious tasting. I tried one of the recipes using canned sweet potatoes, but this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2007 by Lori   view full review
I used 2 29 oz cans of sweet potatoes, drained and mashed them, then followed the rest of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2005 by JULIECONN1029   view full review
Though I tell people that this is just butter and sugar held together with a little bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2004 by ANAED   view full review
Me and my mother-in-law have been making this recipe for years and we always get great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2006 by Katie-Kate   view full review
You would have to be CRAZY not to try this! It is sooooo good. It just makes the sweet potato-...

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