Sweet Potato Casserole II Recipe
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Sweet Potato Casserole II

By: Stephanie Phillips 
"Mmmmmm! Sweet potatoes topped with creamy marshmallows."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (227)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 sweet potatoes, peeled and sliced
  • 1/2 cup packed brown sugar
  • 1/4 cup low fat margarine
  • 2 tablespoons orange juice
  • 2 pinches ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 5.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2005 by sarah   view full review
this recipe was simple, quick, and hit with my family & coworkers. I used canned sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2007 by MomSavedbyGrace   view full review
DELICIOUS!!! I got many compliments on this at the Thanksgiving table. 3 hours after dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by JADISENE   view full review
I made this recipe for Thanksgiving and it was good but didn't seem to wow anyone. I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2005 by elasuz63   view full review
Very easy to make. I used canned potatoes and it turned out well. Next time though I will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2004 by Michigan Mommy   view full review
I made this dish for Thanksgiving last year and was looking for it again for this year's menu...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2006 by Deanna   view full review
Wow, really yummy! I added some graham crackers, brown sugar and butter to make a crunchy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2002 by MARY PORIS   view full review
Excellent recipe. This was my sister's dish to bring over on Thanksgiving, but she's moved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2005 by HOLLYJOLLY   view full review
This was pretty good but I don't really like the "orange" flavor in the potatoes. If I make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2007 by chef tara   view full review
I did not care for the consistancy of this, but I did use a hand mixer to "blend" the mixture....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2008 by faeriecat   view full review
Oh what a delicious dish! We adore sweet potatoes around here and eat them at least once a...

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