Reviewer:

Reviewed: Dec. 14, 2000

We had this at our Thanksgiving gahtering of 25 people, Everyone went back for 2nds & 3rds and begged for the recipe and any lefftoversrs to take home. yummy. Even some of our finicky children eaters loved it.

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8 users found this review helpful

Reviewer:

CANDACE BOGART

Reviewed: Dec. 17, 2000

Thanksgiving-2000---Very good

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5 users found this review helpful

Reviewer:

NANCYANN

Reviewed: Dec. 20, 2000

I found this recipe looking to break the traditional marshmallow/sweet potato combo. I pulled this off Thanksgiving.com and WOW, it was a huge hit. My husband's family couldn't get enough! My sister-in-law asked me for the recipe and is making it this year as a side with Christmas dinner. MAKE IT WITH FRESH SWEET POTATOES ONLY! It's great.

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67 users found this review helpful

Reviewer:

JULIE MORAN

Reviewed: May 9, 2001

I cut down on the butter and sugar in this recipe, and my husband still loved it!

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4 users found this review helpful

Reviewer:

INFP

Reviewed: Dec. 10, 2001

This is a miracle worker! I've never liked sweet potatoes (nor has my father). Made these and LOVED them, they are so rich and the topping is heavenly. No more canned potatoes for this group. Can't say enough. I used 5 sweet potatoes, not yams. Thanks for the keeper!

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8 users found this review helpful

Reviewer:

CLORA1

Reviewed: Dec. 10, 2001

This was so yummy, everyone asked for the recipe. For the topping I used walnuts instead of pecans, and covered it with foil for part of the cooking time so that the topping didn't get burned. Definitely all thumbs up over here!

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8 users found this review helpful

Reviewer:

STARFISH111

Reviewed: Dec. 26, 2001

Everyone loved this dish at my Christmas dinner. It was not too sweet had just the right texture. I roasted the potatoes in the oven (instead of boiling; it's easier and they are more flavorful) and made 1 1/2 times the topping. Be sure to use a shallow baking dish as it will take much longer to bake if you don't. Great recipe and Thanks!

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95 users found this review helpful

Reviewer:

JacToo

Cooking Level: Intermediate

Reviewed: Dec. 28, 2001

I found this recipe very easy to make and surprisingly good. I choose to make this recipe based on the ingredients listed. Dona

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5 users found this review helpful

Reviewer:

DONASMITH

Reviewed: Dec. 30, 2001

this recipe is excellent!!! it's so good that my mother-in-law has asked me to bring it for every family gathering since Thanksgiving!!! I did reduce the white sugar to 1/3 cup, and everyone (kids included) loves it!!

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10 users found this review helpful