HO-LY CRAPPP!! I nearly screamed with joy after taking a bite of this delightful dish. I had actually cut up a sweet potato to use in a different recipe and decided last second that I didn't need it. I was just going to use the extra potato to make sweet mashed potatoes, but stumbled across this highly-rated recipe, and decided it looked easy enough to make. I used a mixture of maple syrup and stevia instead of white sugar to reduce the glycemic index and almond milk instead of regular milk to make it vegan. Next time I'll probably use coconut milk and reduce the amount (since I'm using up part of the liquid consistency with maple syrup). I also used egg replacer (vegan). I doubled the brown sugar mixture, because I like a little extra crunch, and I didn't have any pecans. Anyway, it's delicious.
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HO-LY CRAPPP!! I nearly screamed with joy after taking a bite of this delightful dish. I had...