Sweet Potato Casserole II Recipe Reviews - Allrecipes.com (Pg. 17)
Reviewed: Jul. 16, 2011
I read the other reviews and my changes were to only use brown sugar, and I cut the butter/sugar combo that mixes in with the potatoes in half
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Reviewed: Jul. 8, 2011
FANSTASTIC! I will never make them with marshmallows again. MMMMM! Everyone loved them.
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Cooking Level: Intermediate

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Reviewed: Jun. 30, 2011
My husband absolutely loved this!! I will definitely be making this again.
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Cooking Level: Expert

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Reviewed: Jun. 1, 2011
Absolutely delicious!
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Living In: Lake Montezuma, Arizona, USA

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Reviewed: May 9, 2011
Very easy , Very good ...and no leftovers ! Thanks !
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Cooking Level: Expert

Home Town: Caspian, Michigan, USA
Living In: Augusta, Georgia, USA

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Reviewed: May 8, 2011
I cut sugar by half and this still tasted great.
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Reviewed: May 5, 2011
Did not use any nuts, but kept everything else the same. This is soooo good.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Apr. 21, 2011
Excellent! I made it for a function at school and had to make a bunch of copies for everyone.
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Photo by Kim

Cooking Level: Professional

Home Town: Newberg, Oregon, USA
Living In: Kemmerer, Wyoming, USA

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Reviewed: Apr. 13, 2011
This is a great recipe! I used sweet potatoes and yams for the 4 1/2 cups. The taste was great and it wasn't too sweet. I did make a double batch for the topping and used the evaporated milk instead. I highly recommend this for thanksgiving or any large meal you plan on making! Delicious!
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Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA
Reviewed: Feb. 23, 2011
Kid-approved!
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8 users found this review helpful

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Cooking Level: Intermediate

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