My husband and I are on a special diet, so I didn't add the topping and used Splenda instead of the sugar and it was still delicious. I used about 1 tablespoon of molasses to give it a brown sugar flavor. I guess the butter flavor (which I probably should have left out or at least have decreased but didn't) came through and made this dish just scrumptious even without the topping. Will definitely make again--not too often because of the calories, but maybe for the holidays--with the topping. Oh diet, I must not betray thee (too often).
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My husband and I are on a special diet, so I didn't add the topping and used Splenda instead...