Sweet Potato Casserole II Recipe
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Sweet Potato Casserole II

By: Mary48 
"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (797)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 1/2 cups cooked and mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  3. Bake for 25 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 15.3g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2007 by Lisa   view full review
I made this for Easter and it was a hit with the family. I did adapt the recipe according to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2004 by BARBARALB   view full review
This was delicious. I tried it a few days before Thanksgiving and even my husband (who will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2006 by Redding Patti   view full review
I have made a recipe similar to this one for several years. One of my best recipes. I use real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2005 by JOAN FOX   view full review
I noticed this receipe and just had to comment. It has been in our family for years. We always...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 12, 2006 by J. Seay   view full review
This is a great recipe, except for the fact that the directions are not set up to correctly to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 14, 2003 by JacToo   view full review
Everyone loved this dish at my Christmas dinner. It was not too sweet had just the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2006 by JDVMD   view full review
Used canned sweet potatoes and reduced the amount of white sugar to compensate for the syrup....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 12, 2006 by Annamaria Settanni McDonald   view full review
My family has the traditional Italian Christmas so I thought I throw the family off and bring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2004 by LISA0324   view full review
This is easy to make and a huge holiday hit! In fact I made it Christmas morning this year and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 14, 2003 by JULIE MORAN   view full review
I found this recipe looking to break the traditional marshmallow/sweet potato combo. I pulled...

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