Reviewed: Jan. 20, 2009

This was so easy to make and so delicious! I made it for Thanksgiving and decided to make it again tonight to go with my whole chicken. I microwaved my sweet potatoes.

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Reviewer:

Mrs. Matteson

Cooking Level: Expert

Living In: Lowville, New York, USA

Reviewed: Jan. 18, 2009

I did not change a thing and made thi sdish for the holidays. It was delicious and there were very little leftovers . . a great compliment in my house. Thank you for sharing

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Reviewer:

Dani

Cooking Level: Intermediate

Living In: Powhatan, Virginia, USA

Reviewed: Jan. 13, 2009

A HIT at Thanksgiving. So simple, yet so delicious. I used Organic SP and they were so good. I also use butter which was super good.

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Reviewer:

Momma

Reviewed: Jan. 1, 2009

I made this for Thanksgiving. Turned out great and everyone loved it!

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Reviewer:

Luni

Cooking Level: Intermediate

Home Town: Sandy Lake, Pennsylvania, USA

Living In: Magnolia, Texas, USA

Reviewed: Dec. 30, 2008

Everybody loved these!! Will make again next Thanksgiving.

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Reviewer:

Alexandria

Cooking Level: Beginning

Living In: Washington, Missouri, USA

Reviewed: Dec. 27, 2008

Loved this recipe. Normally make myself eat sweet potatoes for holidays. Figure they are good for me. This recipe was so good, I ate the entire pan and will make again (and not just for the holidays). I halved the recipe because we only have a few people in our family who eat them. I didn't have time to cook potatoes so I used one can of diced sweet potatoes and one can of diced & spiced sweet potatoes (already have some brown sugar/vanilla/cinnamon). I didn't add the cinnamon (because I forgot), but otherwise followed the recipe. Was very good! A little on the sweet side, but will make again the same way.

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Reviewer:

AngieC

Cooking Level: Intermediate

Reviewed: Dec. 20, 2008

I used six sweet potatoes and butter instead of low-fat margarine (it's Thanksgiving, live a little!). I think the receipe as written calls for way too much sugar -- I used half the amount called for and probably would reduce it more next time as sweet potatoes are already, well, sweet. Also if you used a whole bag of mini-marshmallows you'd end up with a 1:1 ratio of sweet potato to marshmallow. I prefer a single layer of marshmallows on top. The amount of oj was good to my taste.

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Reviewer:

BECCABRIDE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 18, 2008

I made this for Thanksgiving and it is now a FAMILY TRADITION! Don't skimp on the marshmallows. One of the other reviewers suggested mixing in some tiny marshmallows as well, and I totally agree. That just made it more awesome. The only complaint I have is that it is NOT good two or three days later for leftovers. The orange juice overwhelms the casserole if you don't eat it all right away. But that little snag isn't enough to take it down even one star. Make this, and you probably won't have leftovers!

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