Reviewed: Feb. 11, 2013

Made mine from memory for 20 years.. The ol' memory ain't what it used to be. This was exactly like what I remembered. Will never use my memory again ;0)

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Reviewer:

lelamarie_jones

Reviewed: Feb. 2, 2013

I made this for Christmas this year and it went over very well I will make this every year for thanksgiving and Christmas from now on.

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Reviewer:

Jenny

Reviewed: Dec. 24, 2012

Made this last year and it became my hubby's favorite so it's been at every holiday meal since. I stripe mine on top with cornflakes (to give it some crunch) and marshmallows. Great recipe!

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Reviewer:

C. Crampton

Cooking Level: Expert

Reviewed: Dec. 14, 2012

Next time I will leave out the brown sugar altogether, add salt, and use real butter. The brown sugar made this dish way too sweet, even for me with my sweet tooth.

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Reviewer:

Emma H.

Reviewed: Nov. 21, 2012

It's very good and I would make it again but I would add more brown sugar and more cinnamon. Also, I took the advice of others and didn't use the amount OJ called for in the recipe. I think it may have tasted better with the full amount. I couldn't taste it at all. I would also add evaporated milk as the potatoes were not as creamy as I like. I do like that it doesn't have eggs.

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Reviewer:

4Family

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jun. 15, 2012

This recipe is tasty and sweet. My family did not miss the traditional nuts, sugar or calories.

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Reviewer:

msbailey2

Reviewed: Apr. 25, 2012

I thought this was pretty good, as far as sweet potato casseroles go. Next time I will add nuts like I do with other recipes. I also used canned sweet potatoes instead of fresh and thought it was pretty good.

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