Sweet Potato Casserole II Recipe
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Sweet Potato Casserole II

By: Stephanie Phillips 
"Mmm! Sweet potatoes topped with creamy toasted marshmallows."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (197)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 sweet potatoes, sliced
  • 1/4 cup reduced fat margarine
  • 1/2 cup packed brown sugar
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 2.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by Michigan Mommy   view full review
I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2007 by KRANEY   view full review
I added 1 1/2 tsp cinnamon, 1/2 tsp *fresh* nutmeg, and 1 tsp orange peel spice. Wonderful! 5...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2006 by Cindy T.   view full review
This recipe is really good. The second time I made it, I used half the amount of orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2004 by LA Stevens   view full review
Made this for Christmas and even the pickiest eaters loved it. One tip, I made it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2005 by Msallayne   view full review
My family has done a variation of this recipe for as long as I can remeber. It's great. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2007 by FamilyChef   view full review
We've been making this dish for YEARS! It is an old holiday favourite that we all look...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2007 by Sara Rogers   view full review
Great. My only suggestion would be to halve the orange juice since I felt that the original...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2003 by KATHY S   view full review
My husband loved this casserole! It was so easy to make, and I made it less hectic at dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2007 by HANGDOG   view full review
Absolutely delicious! So easy to make and my entire family gobbled it right up. This one is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2007 by RONJOAN   view full review
I made this for the first time for Thanksgiving 2006 and the family loved it. My 5 year old...

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