Do yourself a favor, and MAKE THIS SOUP! I prepared this soup for our annual holiday progressive dinner. Since I usually provide the "soup" portion of the dinner, I wanted to try something a little unique. I was very worried this recipe would be a little odd to most people (and my husband thought I was crazy for trying it on a group of 15 adults), but everyone loved it! I followed the advice of the other reviewers and did not puree the soup. However, since I made the soup the night before the event, the soup kind of pureed itself a bit after sitting for 24 hours. Like the others, I did not find red lentils, so I just used what was available. When I make this again, I will add more lentils - they are so good! I doubled the recipe and was so glad I did - - I had yummy leftovers for 2 days. MY REVISIONS: I sprinkled a bit of pumpkin pie spice on my bowl of soup, which was very yummy! Also - sorry vegetarians, but I added a pound of crumbled sage sausage to give the soup a little more oomph. A great addition!
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Do yourself a favor, and MAKE THIS SOUP! I prepared this soup for our annual holiday...