I get excited about any recipe that is healthy and that can be shared by my whole family (me, my husband, and my 10 month-old son) without modifications. This recipe fits the bill. I ended up accidentally having to under-season it a bit when I realized too late that I was low on both paprika and chili powder, but that just made it more baby-friendly, and it still had enough flavor for the adults. My husband would probably have preferred this with some bacon sprinkled on top, but I thought it was great as a vegetarian soup. Definitely don't skip the yogurt on this one. I sometimes consider garnishes optional, but in this case the tanginess of the yogurt added necessary contrast to the soup.
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I get excited about any recipe that is healthy and that can be shared by my whole family (me,...