Absolutely delicious and ridiculously easy to throw together. The flavors are complex but still subtle... sweet but slightly smokey, hearty, and just scrumptious on a cold day. I like to puree half the soup... nothing beats the gorgeous orangey gold hue and creamy consistency when it's pureed, but this way I still get some texture.
The past few times I've made this I have bumped up the seasonings a bit, particularly the salt, pepper, chili powder and paprika, but that's purely based on personal preference. The first time I made this, I followed the recipe to a T and it was a huge hit. And so so so good for you.
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Absolutely delicious and ridiculously easy to throw together. The flavors are complex but...