This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet Potato Butternut Squash Pie

By: Lynnea Cabhewin

"This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!"

Rate/Review | Read Reviews (5)

What to Drink?
	Coffee

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

3 cups mashed sweet potatoes
2 cups cooked butternut squash
4 eggs
1/2 cup condensed milk
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 unbaked 9-inch pie crust
1 (10 ounce) package mini marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.