Reviewer:

MIHAELA

Reviewed: Jan. 7, 2002

yummy

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9 users found this review helpful

Reviewer:

CHARTREUSE

Reviewed: Jun. 19, 2002

All of my guests loved it! Someone even stole the leftovers behind my back!Its been requested many times agian!

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7 users found this review helpful

Reviewer:

LAURIEH3

Reviewed: Sep. 7, 2002

I made this last Thanksgiving and it was AWESOME!! I made mini-muffins instead of a loaf for our buffet table, and they were all gone by the end of the day. The kids couldn't keep their hands off them. I used Sunny Delight for the juice. They have a great little "kick."

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7 users found this review helpful

Reviewer:

CASAJONES95

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 24, 2002

I only used 2 cups of sugar - next time - and there will be a next time - will use even less - and it still came out delicious and moist! Also, only took an hour to bake.

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21 users found this review helpful

Reviewer:

OVDAT

Reviewed: Nov. 7, 2002

This recipe was a huge hit with my family! I made it yesterday, and they're already begging me for more! Thanks!

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8 users found this review helpful

Reviewer:

MINDY

Reviewed: Jun. 1, 2003

Used two cups sugar as previousy suggested. It's spicy and my little kids didn't care for it much but my husband thought I should quit my job and go into business making this. It is very moist and it gets better and better as the days pass if there's still any left.

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8 users found this review helpful

Reviewer:

JENLY

Reviewed: Oct. 5, 2004

I cut back on the sugar by a cup and substituted applesauce for the oil. I made into muffins, hoping to sneak some nutrition in my toddler. It worked! She loves them and I feel better knowing she's getting something somewhat nutritious.

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20 users found this review helpful

Reviewer:

NURSEARS

Reviewed: Nov. 29, 2004

I MADE THE BREAD FOR THANKSGIVING DINNER. IT WAS A HIT.

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2 users found this review helpful

Reviewer:

MABELITA73

Reviewed: Jan. 19, 2005

From my kids: "We really liked it. We have a friend who is allergic to dairy products, and this recipe is okay for her! Last time mom made banana bread, but this is even better! It was delicate, but sweet and taste like pumpkins, too! .... Mmmmmmmm! this was SO good! My mom made this and it was practically pumkin. She didn't use allspice because she did not have any. It was awfully good anyway!" Thanks!

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8 users found this review helpful