Reviewed: Oct. 9, 2011

love it ! I've actually made it a few times. I roast my yams with a touch of brown sugar and cinnamon before mashing them up. I've also used cream or milk instead of water.

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2 users found this review helpful

Reviewer:

Marksy

Reviewed: Oct. 7, 2011

followed other reviewer's suggestions, applesauce instead of oil, not as much sugar, half brown half white, and whole wheat flour for half of the flour. It was great!

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5 users found this review helpful

Reviewer:

Pa Jayhawk

Reviewed: Sep. 20, 2011

OH MY GOODNESS THIS IS GOOD...GREAT FOR FALL. I MADE A MARSHMELLOW FROSTING AND SPRINKLED PECANS ON TOP....I AM GOING TO TRY WITH A CREAM CHEESE FROSTING..WOULD MAKE GREAT CUPCAKES.

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2 users found this review helpful

Reviewer:

4boycircus

Reviewed: Aug. 14, 2011

a little hard, going to add some apple sauce of sour cream to soften it up next time

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2 users found this review helpful

Reviewer:

Mom Of Twins

Reviewed: Aug. 3, 2011

Super moist and super yummy! My niece is allergic to eggs, so I just substitue some apple sauce and this is as close to "cake" as I can get for her.

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1 user found this review helpful

Reviewer:

BSgirl

Reviewed: Jun. 27, 2011

These are very yummy. Even my VERY picky three year old ate them. I followed the recipe except I used apple sauce instead of the oil. I made them into muffins. It made 12 plus a mini loaf pan. It took about 30 mins for the muffins and 35 for the mini loaf at 350. I will make this again! Anyway to get my picky eater to eat something with veggies.

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Reviewer:

PURPLECHEVY

Cooking Level: Intermediate

Reviewed: Jun. 18, 2011

excellent

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3 users found this review helpful

Reviewer:

FELESHIA

Reviewed: May 27, 2011

I made this as listed except I didn't have any nuts. I was making some sweet potato pies and had some potato mixture left; so the potatoes had other stuff in them (nutmeg, allspice, cinnamon, vanilla, eggs, etc). It came out well. Nice, moist bread! Next time, I will use something other than water, perhaps milk, cream, evaporated milk, or sweetend condensed milk.

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3 users found this review helpful

Reviewer:

aesj22

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Tallahassee, Florida, USA

Reviewed: May 5, 2011

This was fantastic! I followed other suggestions of reducing the sugar to 1 cup. I substituted the oil for apple sauce and increased the spices. Everyone loved it!!!! Thanks!

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1 user found this review helpful