I used 2 parts butter and 1 part melted coconut oil for the vegetable oil, used milk kefir instead of water (buttermilk would work too), used about 1 part of coconut flour for every 4 parts of wheat flour, substituted sucanat for white sugar, used a little mashed winter squash mixed in with the sweet potatoes, and tossed in a generous handful of chocolate chips at the end. This recipe freezes really well, so I like to triple it so I can tuck a couple of loaves into the freezer for later -- of course, I have to do it quickly and hide it in the back of the freezer before my family gobbles it all up! Next time, I might try using ground ginger instead of nutmeg. Thanks for this fabulous recipe!
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I used 2 parts butter and 1 part melted coconut oil for the vegetable oil, used milk kefir...