Recipe by APT1171
"Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or as needed
1 (29 ounce) can
sweet potatoes, drained
fresh cilantro, chopped
1 (14 ounce) can
black beans, rinsed and drained
sour cream, or as needed
salsa, or as needed
very good, I really like the addition of peanut butter, unexpected but delicious. these are a good lunch option sine they are so filling and easy to take to work. thanks for sharing!
I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase both the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks, APT
I used the basic proportions, cooking up my own sweet potatoes, dried black beans and whole wheat tortillas. These have wonderful taste, and are easy to put together!
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato Black Bean Roll-Ups
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 50
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make roasted sweet potato chili.
These vegetarian burritos have a slightly spicy and utterly addictive flavor.
This Mexican favorite can be made easily for a quick weeknight dinner.