mmm, i'm eating it right now. i used margerine instead of shortening and added a little extra baking powder (to help it rise, after reading the reviews), about a half tablespoon of brown sugar, some cinnimon, allspice, and nutmeg. i microwaved the sweet potato for 10 minutes after poking holes in it and wrapping it in a damp paper towel to soften it. i give it 4 stars because the flavor is still not fantastic, and i don't think it would have been very good at all without the additions. note: make sure you add milk slowly. i didn't use the full 1/4 cup, and that's probably why some people have trouble getting their biscuits light and fluffy. add milk until everything just sticks together.
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mmm, i'm eating it right now. i used margerine instead of shortening and added a little extra...