We really liked our adapted version of these. They were quick, easy, and nutritious! After reading several reviews, I cut back the salt to a scant 1/2 teaspoon and that was for a double batch! I added 2 teaspoons of white sugar, 2 tablespoons of brown sugar, 2 teaspoons of cinnamon, and used 1/2 cup of butter instead of shortening. It took just about 1/3 cup of milk to make the dough hold together. We made them into drop biscuits to save time, and sprinkled brown sugar on top before baking. Everyone loved them!
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We really liked our adapted version of these. They were quick, easy, and nutritious! After...