Sweet Potato Bake Recipe
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Sweet Potato Bake

By: Carolyn 
"Our family will not even consider eating if this is not on the menu!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 1/2 cups mashed sweet potatoes
  • 1/4 cup milk
  • 1/4 cup orange juice
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter, softened
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 21.7g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2006 by ANASTASIAJANE   view full review
Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2003 by THE3AUSTINS   view full review
This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2002 by VATURTLE   view full review
I made this receipe for my boyfriend and his mother and father.....What raves I got about it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2006 by jo   view full review
very good,we loved it cut back on the sugar and it will be perfect
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2005 by Sally S.   view full review
Yummy and sweet, but sweet potatoes don't need this much sugar! I decreased the amount, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2011 by HAPPY COOKER   view full review
If you are a sweet potatoe eater, you have to try this. Cut the sugar in half. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2006 by Emily   view full review
Awesome! I made it without the nuts, as my husband is allergic, and was worried that it would...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2006 by Trac689   view full review
I made this for holiday and wasn't impressed. No one really ate it. I will stick to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2006 by kelli   view full review
Awesome. Easy. MMMMMmmmm. I'm no chef at all and this was sooo good. My husband said it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2006 by NKLAS   view full review
Family members who said they didn't like sweet potatoes were surprised it was so good. I...

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