Sweet Potato Bake Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 29, 2002
Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ziploc bag and sprinkled over top just before baking. I did cook an additional 20 minute, but loved the time saving of getting it all ready and popping in the oven. My kids will not eat sweet potatoes but the older members of the family thought these were the best they had ever tasted.
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Cooking Level: Expert

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Reviewed: Nov. 25, 2002
I have been making this dish for years. I lost my recipe and was thrilled to find this one. It was great!! This was the only dish that had no leftovers. It's always a big hit and everyone asks me to make it when there is a dinner. I use a blender to get the mixture to the correct consistancy. This is so fast and easy to make...my three year old was able to help. I really do not like sweet potatos...but I love this. YUMMY!!!!!!
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Reviewed: Oct. 24, 2002
I have made this for the last 3 years and was asked to make it again this year for our family get together(s). My family loves it!
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Reviewed: Nov. 23, 2001
My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.
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Reviewed: Nov. 27, 2000
I made this for Thanksgiving dinner and everybody loved it. It was really easy to make and I will make it again for Christmas.
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Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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