Sweet Potato Bake Recipe - Allrecipes.com
Sweet Potato Bake Recipe
  • READY IN 40 mins

Sweet Potato Bake

Recipe by  

"I have used this recipe in my family for 15 years now and they love it! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 12, 2003

Very good sweet potatoes. I used two 29oz cans of yams just drained them and mashed with the other ingredients. I made this dish the day before and refrigerated it, put the topping mixture in a ziploc bag and sprinkled over top just before baking. I did cook an additional 20 minute, but loved the time saving of getting it all ready and popping in the oven. My kids will not eat sweet potatoes but the older members of the family thought these were the best they had ever tasted.

 
Most Helpful Critical Review
Dec 06, 2004

These were just ok to me. Nothing special about them. The topping is good though. Im still searching for a really good sweet potato recipe.

 

89 Ratings

May 08, 2003

My mother-in-law loved these. I made the night before and then heated the next day. Very quick and easy.

 
May 16, 2005

This was amazing. The potatoes were creamy and sweet. It turned out better than I actually thought it would....my old recipe has been replaced. Thanks for the post.

 
Jan 19, 2005

I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert, so when they found out it was a sidedish, they were excited that they got to eat it with their dinner. I served it with baked pork chops 1 from this site.

 
Nov 29, 2011

Wow! Is all I can say! I followed the directions as stated but also added some cinnamon and this was awesome! It is the new staple for my Thanksgiving meal! :)

 
Nov 25, 2005

This was VERY good. Made this for Thanksgiving and had the ones who don't like sweet potatoes coming back for seconds! I left out the pecans as my husband can't eat them, but the topping still came out awesome. I also added a bit of nutmeg and cinnamon to the potatoes. I got requests already for Christmas. Thanks for sharing this wonderful recipe!

 
Jun 26, 2005

Very, Very good recipe. I added a little clove 1/4 t. and cinnamon 1/4 t. Loved it.

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 60.3 g
  • 19%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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