Sweet Potato and Prune Casserole Recipe - Allrecipes.com

Sweet Potato and Prune Casserole

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"A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
  2. In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
  3. Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
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Footnotes

  • Editor's Note:
  • You may substitute butter for the margarine, if you prefer.
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Reviews More Reviews

Dec 29, 2005

This was great! It was easy and tasty! It went at the holiday get together and the recipe was requested several times.

 
Nov 29, 2008

This was rich, but great! we halved the recipe, and needed to make our own 'stewed prunes' (dried prunes from the bulk section cooked in a little water on the stove until they fell apart) because we couldn't find organic stewed prunes at the store. My two year old LOVED this, which I was thankful for, because it can be tricky to find ways to keep different kinds of fruits and veggies in his diet. A really good flavor combo I would not have thought of normally.

 

5 Ratings

Jan 04, 2009

I made this because I had the ingredients and needed a dish for an impromptu pot luck. It was so good and there was none left. It went very well with the ham that was served. An unusual combination that really works.

 
Dec 24, 2009

Mhmm, tastyy! I do not like prunes but this is so rich that you could not resist them, thanks so much for the recipe! Merry Christmas(:

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 63 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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