Sweet Potato and Prune Casserole

Read Reviews (4)

"A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods." — NIBLETS

Directions

Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.

Kitchen-Friendly View

Footnotes

Editor's Note:
You may substitute butter for the margarine, if you prefer.

Reviews More Reviews

Dec 29, 2005

This was great! It was easy and tasty! It went at the holiday get together and the recipe was requested several times.

—PITA11

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Nov 29, 2008

This was rich, but great! we halved the recipe, and needed to make our own 'stewed prunes' (dried prunes from the bulk section cooked in a little water on the stove until they fell apart) because we couldn't find organic stewed prunes at the store. My two year old LOVED this, which I was thankful for, because it can be tricky to find ways to keep different kinds of fruits and veggies in his diet. A really good flavor combo I would not have thought of normally.

—merhope1011

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5 Ratings

Jan 04, 2009

I made this because I had the ingredients and needed a dish for an impromptu pot luck. It was so good and there was none left. It went very well with the ham that was served. An unusual combination that really works.

—Ritak96

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Dec 24, 2009

Mhmm, tastyy! I do not like prunes but this is so rich that you could not resist them, thanks so much for the recipe! Merry Christmas(:

—ronda

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Nutrition

Calories
296 kcal
15%

Carbohydrates
63 g
20%

Cholesterol
0 mg
0%

Fat
5.8 g
9%

Fiber
4.9 g
20%

Protein
2.3 g
5%

Sodium
412 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Potato and Prune Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 296
Calories from Fat: 52

% Daily Value *
Total Fat 5.8g 9 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 412mg 16 %
Potassium 547mg 15 %
Total Carbohydrates 63g 20 %
Dietary Fiber 4.9g 20 %
Protein 2.3g 5 %
Sugars 45.2g
Vitamin A 286 %
Vitamin C 10 %
Calcium 6 %
Iron 10 %
Thiamin 8 %
Niacin 12 %
Vitamin B6 22 %
Magnesium 13 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.