Sweet Potato and Pineapple Casserole Recipe - Allrecipes.com

Sweet Potato and Pineapple Casserole

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"This is a great tasting and simple sweet potato casserole."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.
  3. Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2009

I think this is great! The only thing I added was about 1/4 cup brown sugar because I think it needed it. LOVED the pineapple.

Most Helpful Critical Review
Nov 29, 2005

This recipe had the ingredients that I was looking for, but I used fresh sweet potatoes/yams in place of canned. I thought that 1 T. was way too much cinnamon for the recipe, it turned the mixture a brownish color rather than keeping the orange color of the yams. I would definitely make this one again, but cut way back on cinnamon to 1 1/2 teaspoons. Other than that, the recipe was easy and tasty!

Jul 10, 2003

Way too much cinnamon. A teaspoon would probably be better.

Jan 09, 2006

Besides having WAY to much cinnamon it was also to dry. I would skip draining the pineapple juice and just add it all.

Nov 24, 2003

My mother has made a very similar recipe for as long as I can remember! I'm so happy that I found this online since I have to make it for thanksgiving and don't have the recipe! Thanks for posting it!

Aug 24, 2005

This was good. Will make this instead of the old recipe.

Feb 05, 2005

The sweet potatoes need to cook longer.

Dec 26, 2011

I found the pumpkin-pie type spices overwhelming. Ticked me off, too, because my mother WARNED me not to make this will all the spices but I disregarded her suggestions and was very disappointed. It barely got eaten at Thanksgiving.


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  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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