Sweet Potato and Pear Soup Recipe - Allrecipes.com
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Sweet Potato and Pear Soup

Recipe by  

"Serve this autumn soup as an appetizer before a holiday meal, or as a light dinner with crusty rolls."

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Original recipe makes 6 servings Change Servings

Directions

  1. HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.
  2. PUREE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 55 mins
  • READY IN 1 hr 20 mins
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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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