Sweet Potato and Hazelnut Mashed Potatoes Recipe
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Sweet Potato and Hazelnut Mashed Potatoes

By: jonnyd523 
"This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • 1/4 cup toasted, ground hazelnuts
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup apple cider
  • salt and pepper to taste

Directions

  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 8.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 16, 2008 by JOSEPHINE ♥ ALLRECIPES   view full review
I didn't have any hazelnuts so instead I used pecans. The only modification I did was adding...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2008 by Gwen   view full review
I liked how creamy these potatoes became. However, I couldn't taste the nuts at all and only...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 1, 2008 by Dave The Cook   view full review
This does go very well with the Shitake / Port reduction tenderloin. The texture is very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2011 by Kitchen Guy Supporting Member (Click to learn more about Supporting Membership)  view full review
As the recipe stands, it was not what I expected. Although my wife and I love sweet potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2011 by Sonia   view full review
GAH! So tasty, and SO SIMPLE. We didn't have hazelnuts, but walnuts were just as delicious...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 16, 2008 by Crystal Von Picklestien   view full review
It was good, but seemed kind of bland to me. Maybe I just picked out bad potatoes? I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by Charity516   view full review
DELICIOUS! And I paired these with the recommended beef tenderloin for a great combo.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2009 by Heather   view full review
This was delicious. I made it as a side dish to Rachael Ray's Peruvian Roast Chicken (which...

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