Recipe by I Love to Eat
"These fritters are from Grand Cayman, where food is a lovely combination of English, Indian and Jamaican. These are quick and easy, a great way to use left over sweet potatoes for breakfast!"
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cooked, mashed sweet potatoes
crushed pineapple, drained
vegetable oil, for deep-fat frying
powdered sugar for dusting
Incredibly bland. It smelled delicious, but the smell was not reflected in the flavor. There is nothing I can think of that would save this recipe for myself.
i made this recipe for my husband and i and we loved it. it was a great way to get our son, who hates any vegetable besides green beans, to eat something different. it was fun to make and it was delicious. i would recommend this dish to anyone who wants to revisit the carribbean or if they want to try something different.
I thought this had a lot of flavor. I followed the recipe exactly as written. I served as a side dish for dinner with mango chicken and cuscus. It was perfect.
I modified the recipe slightly (did not add pineapple and added 1/4 tsp cloves.) perfect winter comfort food.
It inevitable, @ the market, you TRY to remember all the ingreds of THAT recipe and you remember the bananas walking out the Door! :( So I added chopped apples to this fritter;) These were super good. I did add some brown sugar. NOTE: Use a tablespoon, not a scoop like I did, mine a bit doughy, my bad, haha. Perfect breakfast along with sausage patties. YummmO Thank you I L T E ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Potato and Fruity Fritter
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
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