Sweet Potato and Fennel Hash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 6, 2014
We forgot the jalapeño, but this was fantastic! We will have to try this again.
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Reviewed: Jan. 19, 2014
This was delicious! I substituted apple cider for the whiskey and it worked great. Will definitely be making again!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Nov. 26, 2013
This was a pleasant surprise! I didn't have Jack Daniels nor a jalapeño pepper and used scotch whiskey instead. I don't think scotch was much different from using Jack but perhaps I will try it with Jack and a little jalapeño next time. I loved the fennel flavor with the sweet potato. It was a southern cooking twist to a couple of root veggies. The bacon, onion and fennel aromas were so nice when starting out. Advice: Don't let the potatoes get too soft and mix the brown sugar together with the whiskey before pouring it over the veggies. Wait for the sauce to Thicken a bit., If you like a little "kick", I am sure a bit of diced small jalapeño would have been a nice touch. I just wouldn't 'add too much so as not to overwhelm the taste of the fennel and sweet potatoes.
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Photo by lareinamab
Reviewed: Aug. 23, 2013
Changes I made: double the bacon, two sweet potatoes, half a bulb and the stalks from fennel, no onion, no jalapeno. I prefer my sweet potatoes to be savory, and I needed to use up leftover fennel so this was a nice dish. Boyfriend gives it 3 and a half stars, but says he would make it again. It didn't wow me enough for 5 stars, but I thought it was pretty good and I would probably make it again if I had the ingredients on hand.
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