Sweet Potato and Curried Red Lentil Pizza Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 16, 2007
one of the best recipes we've ever made! we were making this vegan and couldn't find a ready-made crust that was vegan so we substituted wheat pita bread and decreased the cooking time. came out wonderfully. takes a little work but absolutely worth it.
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Reviewed: Jul. 8, 2007
I was looking up different ways to use up my lentils without resorting to soup again. This pizza is actually pretty tasty AFTER changing the recipe a bit. Lentils take twice as long to cook. I mixed the lentils with the other stuff cause the layer seemed pointless. Also I HIGHLY RECOMMEND getting TWO pizza crusts... way too much stuff for one.
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Reviewed: Apr. 3, 2007
This was very interesting! I liked it, even though the flavors were quite unusual for pizza. The Romano cheese I got was a bit stinky, and I almost liked it better under the cheese. If you have sweet potato and eggplant to use up, I would recommend trying this at least once.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 11, 2006
This made a delicious meal! However, I had issues with the recipe. First, it took the lentils 1 1/2 hours to cook. Second, the description says "red lentil sauce;" instead it's just a layer of lentils. Also, it made way too much for one pizza crust. Ate with knife and fork and it was very messy. I would make this again, but the recipe is a bit misleading.
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Reviewed: Oct. 17, 2005
i thought it was great and i love onions so that made it more better than it was :] hahaha
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