Making just a few changes to accommodate the vegetarian in my house and to tweak to our taste, this soup was easy to make and had a very nice balance of flavors. Changes: I used low sodium vegetable broth instead of chicken broth, increased cinnamon from 1/4 tsp to 1/2 tsp, added ~ 1/2 tsp each salt & fresh ground pepper, and added ~ 2 tsp sugar. Easy and tasty, but makes WAY more than 4 servings.
It also does make a thicker soup, but the thickness fit the richness of the spices. The warm flavor was great for a chilly night and was soothing for the cold I had when I made it. Great recipe!
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Making just a few changes to accommodate the vegetarian in my house and to tweak to our taste,...