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Sweet Potato and Carrot Pie

By: mandie486

"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"

Rate/Review | Read Reviews (2)

What to Drink?
	Coffee

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
1/4 cup packed brown sugar
1/4 cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.