This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sweet Potato and Carrot Soup with Cardamom
Creamy Sweet Potato Soup
Simple Sweet Potato Soup
Cream of Sweet Potato Soup
Sweet Potatoes with Brandy and Raisins
more »
Top Related Articles
Sweet Potatoes
Split Pea Soup
Cooking Potatoes
Sweet Onions
Soup Up Your Chicken Soup
Matzo Ball Soup
Cooking Questions: Soup
Basic Soup Stocks: Vegetarian, Beef, and Chicken
7 Sweet Rhubarb Recipes
Healthy Soups
Related Collections
Super Foods - Yams and Sweet Potatoes
Fall - Fresh Sweet Potatoes
Fresh Sweet Potatoes
Super Foods - Vegetables
Allspice

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sweet Potato and Brandy Soup

By: amanda1432

"A fantastic soup for a chilly fall evening. The scent of brandy and allspice will permeate throughout your home. You can puree the soup if you like, although I prefer to leave it chunky."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
35 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 large sweet potatoes
1/2 cup chopped Vidalia onion
1 tablespoon olive oil
2 tablespoons white wine
1/4 cup red wine
1 tablespoon brandy
2 cubes chicken bouillon
2 cups water
1/2 tablespoon allspice
salt and pepper to taste

Directions

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel, and mash. Set aside.
In a medium skillet over medium high heat, cook and stir onions in olive oil until translucent. Add white wine, red wine, and brandy, and simmer for 5 minutes. Add mashed sweet potatoes, stirring to incorporate. Dissolve bouillon cubes in water and add to the soup with the allspice. Simmer another 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.