I followed this recipe exactly. I had to search to find the ancho chile powder, but it was SO worth it. Spectacular recipe! The roasted sweet potato is an amazing complement to the various peppers (ancho, chipotle and jalapeno). I did not find this too spicy at all (of course, I do quite a bit of Indian cooking so I may be a bit immune to the "fire") and have recommended this recipe to many people. It freezes well, too, which is great for me since I live alone. I may add frozen kernel corn to the next batch. I'm making a point of searching out other recipes from Chef John. Love this!
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I followed this recipe exactly. I had to search to find the ancho chile powder, but it was SO...