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Sweet Ponche de Creme

By: Lizanne 
"Creamy egg rum punch with a pinch of nutmeg and a hint of lime to make a perfect tropical treat."

This Kitchen Approved Recipe has an average star rating of 0.0 Rate/Review | No Reviews Yet!

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 12 eggs
  • 6 limes, zested
  • 3 (12 fluid ounce) cans evaporated milk
  • 6 (14 ounce) cans sweetened condensed milk
  • 1 tablespoon freshly grated nutmeg
  • 1 (750 milliliter) bottle dark rum
  • 1 tablespoon aromatic bitters

Directions

  1. In a large bowl, beat the eggs and lime zest until light and fluffy using an electric mixer. Mix in the evaporated milk and then the condensed milk. Stir in the nutmeg, rum and bitters. Refrigerate until serving.
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