Sweet Polish Sausage Recipe - Allrecipes.com
Sweet Polish Sausage Recipe
  • READY IN 2 hr

Sweet Polish Sausage

Recipe by  

"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    1 hr
  • COOK

    1 hr
  • READY IN

    2 hrs

Directions

  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld together on low for 8 hours...YUMMY! Served it over rice with veggies on the side. So good we wish we had more sausage in the house to make it again tomorrow! Will do again and again...

 
Most Helpful Critical Review
Jul 18, 2005

This was good. The sauce had great flavor. To me, this recipe is best served as a party dish - done in the crock pot.

 
Jan 08, 2004

excellent recipe!even made it again the next day for a family party.instead of using water i use pineapple juice and added pineapple chunks before baking.great recipe bea!

 
Dec 19, 2003

My family loved it. It is easy to prepare and would make a great appetizer. Next time, I'll boil it and then add it to a crockpot with the sauce for several hours.

 
Jan 08, 2004

Delicious! I made it last night. I was in a hurry so I only boiled for 10 minutes and baked for 30. It was still fantastic!

 
Jan 08, 2004

Wow! Definately a winner in my book. I soaked it for only 20 minutes and cooked it at 350 for 45 and it came out great! Served over rice is nice. Might try a little corn starch next time to thicken it up so it will stick to rice and not fall to bottom of bowl.

 
Nov 03, 2005

This was delicious! Thanks to comments by others: I cooked the sausage for 20 minutes, In the sauce: I cut the brown sugar to 1/4 cup and added 1 garlic clove to the sauce. Added sauteed cabbage to the sausage and then covered with sauce, and baked. I served it over mashed potatoes. YUM!

 
Feb 26, 2003

This is delicious. My husband and son said they can't wait until we have it again. We decided this will be a regular dish for our football parties.

 

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Nutrition

  • Calories
  • 837 kcal
  • 42%
  • Carbohydrates
  • 40.9 g
  • 13%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 62 g
  • 95%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 2296 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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