This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 2 hr

Sweet Polish Sausage

Read Reviews (117)

"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!" — Bea

Ingredients Edit and Save

Watch video tips and tricks

Sweet and Sour Pork III

Breakfast Sausage

Veggie and Sausage Skillet Pizza

Chicken and Sausage Orzo Pasta

Spicy Sausage Ragu

Cotechino Pork Sausage and Braised Beans

Baked Penne with Italian Sausage

How to Make Sweet and Sour Pork

Italian “Sausage” Baby Back Ribs

How to Cut Onions

How to Measure Brown Sugar

Sugar and Sweeteners

How to Juice a Lemon

Original recipe makes 4 servings Change Servings

2 pounds kielbasa sausage, cut into 1 inch pieces
1/3 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped

1/2 cup brown sugar
2 dashes hot pepper sauce
2/3 cup water

Check All Add to Shopping List

Directions

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Kitchen-Friendly View

PREP 1 hr
COOK 1 hr
READY IN 2 hrs

ADVERTISE WITH US

We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld together on low for 8 hours...YUMMY! Served it over rice with veggies on the side. So good we wish we had more sausage in the house to make it again tomorrow! Will do again and again...

—DC in TX

See full review »

Most Helpful Critical Review

Jul 18, 2005

This was good. The sauce had great flavor. To me, this recipe is best served as a party dish - done in the crock pot.

—CHRISTAMACD

See full review »

149 Ratings

See other versions of this recipe!

Jan 08, 2004

excellent recipe!even made it again the next day for a family party.instead of using water i use pineapple juice and added pineapple chunks before baking.great recipe bea!

—PHYLLIS B

See full review »

Dec 19, 2003

My family loved it. It is easy to prepare and would make a great appetizer. Next time, I'll boil it and then add it to a crockpot with the sauce for several hours.

—Rainman

See full review »

Jan 08, 2004

Delicious! I made it last night. I was in a hurry so I only boiled for 10 minutes and baked for 30. It was still fantastic!

—EMILY

See full review »

Jan 08, 2004

Wow! Definately a winner in my book. I soaked it for only 20 minutes and cooked it at 350 for 45 and it came out great! Served over rice is nice. Might try a little corn starch next time to thicken it up so it will stick to rice and not fall to bottom of bowl.

—Thatguycancook

See full review »

Nov 03, 2005

This was delicious! Thanks to comments by others: I cooked the sausage for 20 minutes, In the sauce: I cut the brown sugar to 1/4 cup and added 1 garlic clove to the sauce. Added sauteed cabbage to the sausage and then covered with sauce, and baked. I served it over mashed potatoes. YUM!

—Ellen D

See full review »

Dec 08, 2010

This was pretty yummy. We used a pre-cooked polish sausage, so we only needed to boil it for about 10 minutes. The sausage came out super tender and juicy. We served it over rice. My fiancee thought it was a tad bit too sweet for polish sausage, but I thought the sweetness was nice and subtle when paired with the flavor of the Worcestershire sauce.

—Andrea

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Busia's Polish Sausage

Sweet and Sour Smoked Sausage

Polish Sausage Corn Chip Quesadillas

Sweet Sausage Marsala

Polish Sausage and Pierogy Haluski

Sticky Sweet Sausage Kabobs

Polish Sausage Kraut Skillet

Bow Tie Pasta with Sausage and Sweet Peppers

Slow Cooker Sweet and Sour Kielbasa

Philippine Longanisa de Eugenio (Sweet Sausage)

ADVERTISE WITH US

Nutrition

Calories
837 kcal
42%

Carbohydrates
40.9 g
13%

Cholesterol
150 mg
50%

Fat
62 g
95%

Fiber
0.4 g
2%

Protein
28.2 g
56%

Sodium
2296 mg
92%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet Polish Sausage

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 837
** Calories from Fat: 558

% Daily Value *
** Total Fat 62g 95 %
** Saturated Fat 21g 105 %
** Cholesterol 150mg 50 %
** Sodium 2296mg 92 %
** Potassium 950mg 27 %
** Total Carbohydrates 40.9g 13 %
** Dietary Fiber 0.4g 2 %
** Protein 28.2g 56 %
** Sugars 34g
** Vitamin A < 1 %
** Vitamin C 11 %
** Calcium 12 %
** Iron 33 %
** Thiamin 52 %
** Niacin 99 %
** Vitamin B6 29 %
** Magnesium 14 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.