Recipe by Bea Gassman
"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"
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kielbasa sausage, cut into 1 inch pieces
fresh lemon juice
hot pepper sauce
We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld together on low for 8 hours...YUMMY! Served it over rice with veggies on the side. So good we wish we had more sausage in the house to make it again tomorrow! Will do again and again...
This was good. The sauce had great flavor. To me, this recipe is best served as a party dish - done in the crock pot.
excellent recipe!even made it again the next day for a family party.instead of using water i use pineapple juice and added pineapple chunks before baking.great recipe bea!
My family loved it. It is easy to prepare and would make a great appetizer. Next time, I'll boil it and then add it to a crockpot with the sauce for several hours.
Delicious! I made it last night. I was in a hurry so I only boiled for 10 minutes and baked for 30. It was still fantastic!
Wow! Definately a winner in my book. I soaked it for only 20 minutes and cooked it at 350 for 45 and it came out great! Served over rice is nice. Might try a little corn starch next time to thicken it up so it will stick to rice and not fall to bottom of bowl.
This was delicious! Thanks to comments by others: I cooked the sausage for 20 minutes, In the sauce: I cut the brown sugar to 1/4 cup and added 1 garlic clove to the sauce. Added sauteed cabbage to the sausage and then covered with sauce, and baked. I served it over mashed potatoes. YUM!
This is delicious. My husband and son said they can't wait until we have it again. We decided this will be a regular dish for our football parties.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet Polish Sausage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 837
** Calories from Fat: 558
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