Photo of: Sour Cherry Pudding Cake

Sour Cherry Pudding Cake

Submitted by: CJ Supporting Member (Click to learn more about Supporting Membership)
Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy summertime treat that's great served warm with vanilla ice cream. 
Photo of: Drozdzowka (Polish Yeast Plum Cake)

Drozdzowka (Polish Yeast Plum Cake)

Submitted by: Cooking Monster 
Home Town: Wroclaw, Silesian, Poland
A delicious traditional Polish yeast-risen cake uses cake yeast and eggs to make a rich dough. It's baked with lots of fresh plums and a streusel topping, and your house will smell like butter and vanilla when it's ready. 
Photo of: Cherry Coffee Cake

Cherry Coffee Cake

Submitted by: luvpbj 
Home Town: Chicago, Illinois, USA
Fresh cherries star in this delightful 'made from scratch' tube cake that's guaranteed to be a summer hit and become a family favorite. 
Photo of: Cherry Nut Cake III

Cherry Nut Cake III

Submitted by: GRETAFAIRBROTHER 
A quick cake with maraschino cherries and walnuts. 
Photo of: The Extreme Cherry Cake

The Extreme Cherry Cake

Submitted by: GERAL1012 
A very cherry cake with maraschino cherries and red food color for that extra burst of color. 
Photo of: Chocolate Cherry Cake IV

Chocolate Cherry Cake IV

Submitted by: GODGIFU 
A quick chocolate cake with a subtle cherry flavor. 
Photo of: Cherry Nut Cake I

Cherry Nut Cake I

Submitted by: Janice 
An easy cherry dump cake. Quick and good! 
Photo of: Cherry Ripple Rose Cake

Cherry Ripple Rose Cake

Submitted by: Maureen Worman 
A cake treat that is sure to melt in your mouth with the delicious taste of cherries and a hint of almonds. 
Photo of: Cherry Pound Cake

Cherry Pound Cake

Submitted by: RAYNEBOW 
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition. 
Photo of: Polish Pound Cake

Polish Pound Cake

Submitted by: NEWGRANNY 
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty. 
 

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