Just ate one that I made yesterday and it was pretty good, I'm sure it'll be even better in a week. I couldn't find pickling spice at my regular mega grocery store for some reason, maybe they were out. I just mixed my own with maybe a teaspoon of whole mustard seed, a dozen whole peppercorns, half a bay leaf crushed, a pinch of ground allspice, a pinch of cinnamon, garlic powder, ginger powder and ground clove and put that in the bottom of the jar. Also added a sliced hot pepper. Didn't have a jar to fit 12 eggs so I made half the brine but that left me with enough to fill two jars of 6 eggs, which is good because the white wine vinegar wasn't exactly cheap compared to regular white vinegar. The eggs are really packed in (it looks like one is getting crushed) so I'll have to buy smaller eggs next time (I normally buy large or extra large). Nice summertime snack. I'd like to try it with regular vinegar.
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Just ate one that I made yesterday and it was pretty good, I'm sure it'll be even better in a...