The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 12, 2009
3.5 would have been my rating, and I opted for 4 instead of 3 because I don't want to discourage others from trying it. I liked the flavor, though it is mild and if I make it again I would try to jazz it up a little more, maybe with nuts, raisins and more spices. I found the dough to be thick, sticky and difficult to work with, so I may not make them again solely for that reason.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Jun. 17, 2002
Easy enough but not much flavor. I couldn't take the persimmons at all.
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 24, 2001
We really enjoyed this mildly spicey way to use persimmons.
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