Sweet Pepper Skillet Recipe
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Sweet Pepper Skillet

By: Sundra Hauck 
"From Bogalusa, Louisiana, Sundra Hauck writes, 'If you're looking for a tasty dish to go with spaghetti or meat loaf, this is it.' The easy pepper medley is a snap to saute on the stovetop."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 3 medium green bell peppers, thinly sliced
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium sweet red pepper, thinly sliced
  • 1 medium onion, cut into wedges
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large skillet, heat oil. Stir in the remaining ingredients; saute for 5-7 minutes or until peppers are crisp-tender.

Footnotes

  • Nutritional Analysis: 1 cup equals 69 calories, 2 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 12 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply delicious! This is so easy to make and it's vibrant in color and a wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Knowing just how good this is because I've enjoyed it all my life and make it routinely, I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2009 by Chef4Six   view full review
This was really good - I had some peppers that needed to be used up - so I made this - I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2010 by Sugar8184   view full review
This is a great back to the basics kind of recipe. The flavours are fresh and delicious. If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2011 by ajaderecio   view full review
Light, crisp, refreshing taste. Went well with carnation mashed potatoes and honey soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2011 by Janelle Domeyer   view full review
During the summer we use the same things: just slice peppers & onions, toss in olive oil,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2012 by KGora Supporting Member (Click to learn more about Supporting Membership)  view full review
This is perfect for a simple fajitas skillet. I like to add cooked diced chicken, sprinkle...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2011 by danelle   view full review
Really didn't like it. Just kind of bland. Would rather just eat raw peppers.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2011 by OolyndeoO   view full review
I had some peppers that I needed to use so I decided to make this side dish. It came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2011 by ALonis   view full review
I really liked this. It was simple and went with all of my dinner entrees for the week. Its...

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