Sweet Pepper Rice Recipe
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Sweet Pepper Rice

By: Betty Nickeles 
"This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 pinch pepper
  • Minced fresh parsley

Directions

  1. In a small skillet or sauce pan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
No boring side dish here! This is so good, so flavorful, it could almost stand on it's own as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by gderr Supporting Member (Click to learn more about Supporting Membership)  view full review
great stuff! i used sweet ancient red peppers and halve an onion. i used chicken stock and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2009 by icookstuff   view full review
The rice was delicious but I agree with other reviewers that it's best to add in the peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2007 by Rachel H   view full review
An easy and terrific side dish! I used orange and yellow peppers and it went well with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2012 by Sarah Jo   view full review
I doubled this recipe. I actually sauteed the garlic with some minced onion and the peppers in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by K_Palm   view full review
Excellent. I made a few minor changes. I didn't have red pepper on hand so I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2007 by KEZ   view full review
This was a very easy and quick side dish, which is always a bonus on a worknight. I used 2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2007 by dworkun   view full review
My husband and I thought that this was an OK side dish. Positives were that it was very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 16, 2011 by OkinawanPrincess   view full review
This is a tasty, colorful and pretty side dish! I added a mixture of red, orange, green and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by jlarkai   view full review
It was easy to make but, the peppers turned out to too soft - making the whole dish a weird...

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