Sweet Pepper Balsamic Bean Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 5, 2001
I doubled the dressing, and toned it down with a little water. I used cider vinegar because I didn't have balsamic. I served the salad over rice and soy "ground beef" as a cold dinner. Everyone liked it, including the kids.
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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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Reviewed: Jul. 2, 2001
Did a salad luncheon for 50 people. I made 6 different salads. This one was the winner. I got many requests for the recipe. The overnight marinade does the trick.
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Reviewed: Jun. 24, 2000
Roasted the red peppers myself. Was very good on lettace with a little parmesan cheese on top as main dish.
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Reviewed: Jun. 22, 2000
This salad is light and refreshing. It is great at a cookout when you can deviate from the usuals like baked beans. It was truly great!!
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Reviewed: Jun. 21, 2000
Though not that quick as it tastes better when it's left to sit overnight, it is a nice variation from the typical 3-bean salad recipes.
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Reviewed: Jun. 21, 2000
very nice salad.The second day it was even better!Because of the lettuce ,not much good after third day.
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Displaying results 11-16 (of 16) reviews

 
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