Sweet Pea Autumn Casserole from Country Crock® Recipe - Allrecipes.com
Sweet Pea Autumn Casserole from Country Crock(R) Recipe
  • READY IN 20 mins

Sweet Pea Autumn Casserole from Country Crock®

Recipe by  

"Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  2. Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 1000 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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