Reviewed: May 10, 2013

I make a variation of this recipe regularly, I add whatever I have around, tuna, pepperoni, diced zucchini, tomatoes, green peppers, carrots, celery, cubed avocado (if you're going to eat immediately), just about anything.

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Reviewer:

BarefootMama

Cooking Level: Expert

Reviewed: Apr. 26, 2013

This wasn't that good. I doubled the recipe and added grated parmesan cheese for my daughters first bday party and not very many people ate it.

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Reviewer:

tiffany

Cooking Level: Intermediate

Reviewed: Oct. 2, 2012

Surprisingly good for so few ingredients. Works as is or modify to taste. I added some black pepper and Parmesan cheese.

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Reviewer:

ute_vonwietersheim

Living In: Acworth, Georgia, USA

Reviewed: May 10, 2012

waaaayyy too much onion

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Reviewer:

Jenifer

Reviewed: Jun. 1, 2011

Quick and easy salad - family loved it and it kept well in the refrigerator for a few days. Thanks Boo for the recipe. It will work well for packed lunches this summer.

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7 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 31, 2010

I love how easy this was and it actually has good flavor as is. I am going to take others suggestions and use some bacon bits on top before serving. I used bow tie pasta because I think it makes for a better presentation. How cute this would be with some chopped red pepper for a holiday look.

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Reviewer:

ann1967

Reviewed: Oct. 31, 2009

I picked this recipe because it incorporated what I had on hand and seemed like it would be pretty quick and easy to make. I added 1/2 a pound of bacon per another user's suggestion, and used a lot less onion as my onion was very strong and I didn't want it to overpower. I also added some red pepper flakes, some cajun spices, and salt and pepper. Turned out great, especially for being a last minute recipe and using what I had on hand. I'll make it again! :)

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10 users found this review helpful

Reviewer:

Raye of Sunshine

Cooking Level: Intermediate

Living In: Ledyard, Connecticut, USA

Reviewed: May 10, 2009

Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas. Also, there's no problem with rinsing the pasta- it will help cool the noodles down faster so you can eat the salad right away if you want, and I've never had a problem with mayo not sticking to rinsed noodles. That all being said, this pasta salad is very yummy and easy. You can add anything you want to it, like tuna, olives, grapes, chicken, little tomatoes, cucumber... and it always turns out good! Low fat mayo works well also.

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Reviewer:

The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Nov. 30, 2008

I made this as a side dish for Thanksgiving dinner. Everyone loved it. I will certainly make it again.

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10 users found this review helpful

Reviewer:

pkinder

Reviewed: Oct. 27, 2008

Safety concern: This recipe uses the name Sweet Pea however true sweet peas are very poisonous. The pea used for this recipe should be green (English)peas (the vegetable) Cute name but it may be misunderstood. Otherwise good recipe.

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9 users found this review helpful